Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Potato-cheese casserole.

Ingredients Nutrition


  1. Preheat the oven 400°F.
  2. In 8 or 9 inch square baking dish arrange half the potatoes; season with salt and pepper and then sprinkle with nutmeg.
  3. Top with onion and apple; arrange the remaining potatoes on top.
  4. Season with salt and pepper.
  5. Add milk; cover with foil.
  6. Bake for 30 to 40 minutes or until the potatoes are tender. Top with cheese and bake uncovered 10 to 15 minutes or until lightly browned.


Most Helpful

I didn't have much luck with this recipe. First, the milk curdled. Second, the onions in the middle just were boiled strings. Next, and this is my fault, I used Yukon gold potatoes which were too waxy and didn't help the texture. My husband and I agreed that the only good part was the top where the gorgonzola had melted and browned.

marypilat December 15, 2008

lovely accompaniment to rare roast beef & simple green salad with balsalmic vinagrette & balsalmic pickled onions. Would not change a thing - easy to put together & made for a delightful meal on our first cool, wet night. Will make again & try to get my gorgonzola averse friends to try as well. Thankyou southern chef in LA

Buster's friend October 18, 2006

This is absolutely AMAZING!!!!!! I have made this a number of times now, and everyone loves it. I tend to feel the need to play with recipes, but I make this just as it is, and it turns out perfectly every single time. COMFORT FOOD!!!

SchmartGrl November 18, 2005

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