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    You are in: Home / Recipes / Potato Gorgonzola Gratin Recipe
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    Potato Gorgonzola Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    southern chef in louisiana's Note:

    Potato-cheese casserole.

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    Units: US | Metric


    1. 1
      Preheat the oven 400°F.
    2. 2
      In 8 or 9 inch square baking dish arrange half the potatoes; season with salt and pepper and then sprinkle with nutmeg.
    3. 3
      Top with onion and apple; arrange the remaining potatoes on top.
    4. 4
      Season with salt and pepper.
    5. 5
      Add milk; cover with foil.
    6. 6
      Bake for 30 to 40 minutes or until the potatoes are tender. Top with cheese and bake uncovered 10 to 15 minutes or until lightly browned.

    Ratings & Reviews:

    • on December 15, 2008


      I didn't have much luck with this recipe. First, the milk curdled. Second, the onions in the middle just were boiled strings. Next, and this is my fault, I used Yukon gold potatoes which were too waxy and didn't help the texture. My husband and I agreed that the only good part was the top where the gorgonzola had melted and browned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006


      lovely accompaniment to rare roast beef & simple green salad with balsalmic vinagrette & balsalmic pickled onions. Would not change a thing - easy to put together & made for a delightful meal on our first cool, wet night. Will make again & try to get my gorgonzola averse friends to try as well. Thankyou southern chef in LA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2005


      This is absolutely AMAZING!!!!!! I have made this a number of times now, and everyone loves it. I tend to feel the need to play with recipes, but I make this just as it is, and it turns out perfectly every single time. COMFORT FOOD!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Gorgonzola Gratin

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.3 g
    Cholesterol 19.8 mg
    Sodium 283.3 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.5 g
    Sugars 3.3 g
    Protein 6.6 g

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