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    You are in: Home / Recipes / Potato-Goat Cheese Gratin Recipe
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    Potato-Goat Cheese Gratin

    Average Rating:

    1 Total Reviews

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    • on June 27, 2010

      AI was a little disappointed with this recipe. I really thought it would be much better than it was. I think it does have potential though. The biggest issue we had was it was really dry. The top half of the potatoes cooked with no liquid at all and they ended up dried out which was not appealing. I really didn't think the bread crumb mixture added anything either, and since the potatoes were already dry made the dryness worse. If I make again I would increase the milk mixture to cover all the potatoes, not just the bottom half. I would likely skip the breadcrumb mixture as well.

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    Nutritional Facts for Potato-Goat Cheese Gratin

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 49
    22%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.8 mg
    4%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.2 g
    20%
    Protein 8.9 g
    17%

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