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    You are in: Home / Recipes / Potato-Goat Cheese Gratin Recipe
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    Potato-Goat Cheese Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Rachel Marie's Note:

    Usually not a big fan of goat cheese, BUT this recipe did the trick for me. From BH&G.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F In nonstick skillet cook leeks in 1 tablespoon olive oil over medium-low heat, 20 minutes, or until tender and beginning to brown, stirring occasionally. Remove from heat.
    2. 2
      In bowl whisk 2 tablespoons of the milk into the flour. Whisk in remaining milk, salt, pepper, nutmeg, and garlic.
    3. 3
      Coat 2-quart casserole dish with nonstick cooking spray. Arrange half the potato slices in dish. Sprinkle with leeks and goat cheese. Pour half the milk mixture over potatoes, leeks, and cheese. Layer remaining potatoes; pour remaining milk mixture over all. Cover with foil.
    4. 4
      Bake 45 minutes. Remove foil and bake 25 minutes more or until potatoes are tender. In small bowl stir together the bread crumbs and Parmesan cheese. Sprinkle on potatoes. Bake, uncovered, 15 minutes more or until topping is browned. Let stand 10 minutes before serving. Top with parsley.

    Ratings & Reviews:

    • on June 27, 2010

      35

      AI was a little disappointed with this recipe. I really thought it would be much better than it was. I think it does have potential though. The biggest issue we had was it was really dry. The top half of the potatoes cooked with no liquid at all and they ended up dried out which was not appealing. I really didn't think the bread crumb mixture added anything either, and since the potatoes were already dry made the dryness worse. If I make again I would increase the milk mixture to cover all the potatoes, not just the bottom half. I would likely skip the breadcrumb mixture as well.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato-Goat Cheese Gratin

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 49
    22%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.8 mg
    4%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.2 g
    20%
    Protein 8.9 g
    17%

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