1/11 Photos of Potato Gnocchi With Gorgonzola
Delicious, Creamy and cheesy Italian dish that your whole family will love. We like it with Gorgonzola Cheese, but you may use a substitute. Hope you enjoy! From Italian Cooking and Living.
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Units: US | Metric
For the gnocchi
For the sauce
- 1Make the gnocchi:.
- 2Peel potatoes.
- 3Boil the potatoes for about 20 minutes in salted water until tender.
- 4Pass potatoes through the fine disk of a potato ricer, and cool.
- 5Pour the potato onto the counter, and begin to mix in the flour.
- 6Add a pinch of salt and gather into a dough.
- 7Cut the dough into 4 pieces, and roll into finger-thick logs.
- 8Cut each log into 1" pieces, and press each over the reversed tines of a fork (the resulting ridges allow the gnocchi to grab onto the sauce later).
- 9Now dust a tray with flour and line the gnocchi in a single layer on top of it.
- 10Set aside, and bring a large pot of salted water to a boil.
- 11Once boiling, drop in the gnocchi, and remove them with a slotted spoon when they rise to the surface (this means they are ready).
- 12Meanwhile, crumble the Gorgonzola into chunks, and melt in a pan over medium-low heat with the butter and cream.
- 13When ready, combine the gnocchi and the sauce, sprinkle with the Parmigiano, and serve.
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Nutritional Facts for Potato Gnocchi With Gorgonzola
Serving Size: 1 (256 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 524.4
- Calories from Fat 244
- Total Fat 27.2 g
- Saturated Fat 17.2 g
- Cholesterol 74.2 mg
- Sodium 1036.0 mg
- Total Carbohydrate 51.8 g
- Dietary Fiber 4.1 g
- Sugars 1.5 g
- Protein 18.6 g