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    You are in: Home / Recipes / Potato Gnocchi With Butternut Squash and Wild Mushrooms Recipe
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    Potato Gnocchi With Butternut Squash and Wild Mushrooms

    Average Rating:

    3 Total Reviews

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    • on October 24, 2010

      This was my first attempt at making gnocchi, so that may have been part of my problems, but I spent over 2 hours making this meal and seemed to be doing well till it came to putting everything in the pan with the mushrooms. When trying to lightly toss ingredients together my gnocchi seemed to disintegrate quite a bit into potato mush. So it tasted fine, but presentation was not so pretty, I've included a picture. My husband gave this a pass so we won't be making it again.

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    • on May 13, 2006

      I found this recipe so I could use up some leftover gnocchi. Because I used another gnocchi recipe, and used regular mushrooms, I really can't give a valid rating. However, I did like the mushroom, gnocchi, squash combo..very tasty.

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    • on August 18, 2005

      Another yummy dinner! This was made easy because I used frozen gnocchi(don't scold!) and had roasted the squash the nite before. I put the squash in the microwave shortly to reheat. Instead of cutting into cubes, I used a melon ball scoop to remove squash. I had not read the recipe clearly enough and did not have wild mushrooms so used the common white button variety. After it was cooked, I though it needed a bit more liquid, so I added two tbls. of vegetable broth. This was really delish! Next time with right mushrooms.

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    Nutritional Facts for Potato Gnocchi With Butternut Squash and Wild Mushrooms

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.1
     
    Calories from Fat 117
    32%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.7 mg
    25%
    Sodium 245.7 mg
    10%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.3 g
    25%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    sage leaves

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