Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Gnocchi & Spicy Marinara #SP5 Recipe
    Lost? Site Map

    Potato Gnocchi & Spicy Marinara #SP5

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Food Fetish LA's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This is the perfect potato pasta dinner right at sunset. The spicy marinara is a great compliment to these fluffy potato gnocchi topped with grated parmesan. Server with buttered garlic bread and white wine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 cups Simply Potatoes Traditional Mashed Potatoes
    • 1 cup flour
    • 2 egg yolks
    • 24 ounces spicy marinara sauce
    • 4 tablespoons grated parmesan cheese


    1. 1
      Add 2 cups of mashed potatoes to a pre heated oven for 15 minutes.
    2. 2
      Remove the potatoes and press them through a ricer. Place potatoes on a large cutting board.
    3. 3
      On top of the potatoes, add the eggs, and flour and start to combine ingredients until you are able to form a ball. Add more flour so your hands will not stick.
    4. 4
      Cut the dough into 4 pieces, and roll each of them into 1 inch logs. Cut the logs down to 1/2 inch pieces.
    5. 5
      Roll each piece on the tip of a fork to create ridges in the dough. This makes it easier for the sauce to stick to the dough.
    6. 6
      Add each piece to a medium sized sauce pan of boiling water. They will float to the top when they are done. Approximately 7 minutes.
    7. 7
      In another medium sized sauce pan pour in the marinara and let it simmer on low heat. When the potato gnocchi has floated to the top, drain the excess water with a strainer and add to the marinara. Gently stir before serving. Top with grated parmesan cheese.

    Ratings & Reviews:


    Nutritional Facts for Potato Gnocchi & Spicy Marinara #SP5

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.6
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.9 g
    Cholesterol 91.2 mg
    Sodium 871.0 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 5.8 g
    Sugars 17.2 g
    Protein 9.8 g

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    Ideas from


    Over 475,000 Recipes Network of Sites