Potato Gnocchi Courtesy of Bostonmarket.com

Total Time
Prep 10 mins
Cook 5 mins

I received a BJ's Club magazine and cut this recipe from it. It sounds very easy and wanted to post it here for safekeeping. My daughter loves Gnocchi!

Ingredients Nutrition


  1. Mix potatoes, egg yolks, seasonings, flour and 1/2 of the cheese.
  2. On a floured surface, roll into 1 1/2 inch tubes and cut them into 1 1/2 inch long segments.
  3. Put these in boiling, salted water.
  4. When they float to the top, cook an additional 2 to 3 minutes.
  5. Toss with hot tomato sauce, finishing with the remainder of the cheese.


Most Helpful

I can't believe I forgot to rate this! I was looking for different ways to use up Thanksgiving leftovers and ran across this recipe....and I'm so glad I did! I made it using a leftover root vegetable mash and they were so light and fluffy! I'm keeping this one!

Pickles McGee April 21, 2010

Very good recipe! These turned out to be very light. I followed the other reviewer's suggestion and just rolled them into small balls. I trippled the recipe so that I could use all of the mashed potatoes that I had bought from the grocery store. Served with both pasta sauce and also a butter sauce. The butter sauce was the favorite. I did reduce the nutmet a tad, other than that, made as directed.

Andtototoo! December 12, 2009

awsome!!!! the family raved over this said it was even better than our local italian restrant serves! we will def b making this again! I used last nights left over mashed potatoes but I just pinched it off rolled it into small balls and threw it in the boiling water. Thanks!!

halloweencat01 November 04, 2009

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