Potato Gnocchi and Mushrooms in Gorgonzola Sauce

Submitted by sav_lee

"from 'simple Vegetarian Pleasures' My family polished off this dish in record time, definitely a keeper."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 3

ingredients

• 1 tablespoon olive oil
• 8 ounces fresh mushrooms, thinly sliced
• 1 lb potato gnocchi (frozen or vacuum packed)
• 2 garlic cloves
• 1⁄4 cup milk
• 2 ounces gorgonzola, crumbled
• 2 tablespoons parsley, minced
• 1⁄4 teaspoon salt
• ground pepper

directions

1. bring large pot of water to a boil.
2. heat oil in a large skillet over medium-high heat.
3. saute mushrooms until juices are reabsorbed stirring often.
4. cook gnocchi according to package directions.
5. add garlic to mushrooms and cook 2 minutes.
6. stir in milk, cheese, parsley, salt and pepper and toss
7. drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.