Potato Gnocchi and Mushrooms in Gorgonzola Sauce

Be the first to review
READY IN: 20mins
Recipe by sav_lee

from 'simple Vegetarian Pleasures' My family polished off this dish in record time, definitely a keeper.

Ingredients Nutrition


  1. bring large pot of water to a boil.
  2. heat oil in a large skillet over medium-high heat.
  3. saute mushrooms until juices are reabsorbed stirring often.
  4. cook gnocchi according to package directions.
  5. add garlic to mushrooms and cook 2 minutes.
  6. stir in milk, cheese, parsley, salt and pepper and toss
  7. drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a