Potato Gatto

"You have to try this!! So different, yummy and gives great presentation! I serve with a crisp green salad and fresh veg."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Pre-heat oven to 400 degrees.
  • Cook potatoes in water 25 minutes.
  • Peel.
  • Brown the onion and garlic in olive oil, remove to bowl and set aside.
  • Add a little more olive oil and saute until lightly browned, remove to small bowl.
  • In large bowl add potatoes, butter, cheese, 1/2& 1/2, salt/pepper to taste.
  • Mash lightly, stir in the salami and half the peas.
  • In buttered 8" square dish, press 1/2 the potato mixture into the bottom.
  • Top with the onions, remaining peas and mozzarella slices.
  • Spread the remaining potatoes on top smooth with spoon.
  • Bake 30 minutes.
  • Top with bread crumbs and bake for 10 minutes longer.

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