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    You are in: Home / Recipes / Potato Garlic Dip Recipe
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    Potato Garlic Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tish's Note:

    I don't know what else to call this. We had something similar in a Peruvian restaurant in CA and I've been trying to find out it's name ever since. It was served with a flat bread but I think pita triangles would work out great too!

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    Units: US | Metric


    1. 1
      Place the potatoes and enough water to cover in a 2 quart saucepan over high heat and bring to a boil. Reduce the heat to low; cover and simmer until potatoes are tender - about 15-20 minutes.
    2. 2
      In a food processor or blender, blend the garbanzo beans, olive oil, garlic cloves, and salt.
    3. 3
      Drain the potatoes, reserving 1/2 cup of potato water. In a large bowl, mash the potatoes, add the garbanzo mix, the reserved 1/2 cut potato water, and the chopped parsley, and combine until well mixed.
    4. 4

    Ratings & Reviews:

    • on April 13, 2006


      this was really good and sort of an interesting twist on hummus. i didnt have parsley so i used basil instead and i added a little white pepper and lemon for some heat. i also put plain yogert in for most of the oil and blended the beans with some of the potatoe water in the food processor. i really liked the addition of potatoes in it and it was delicious with vegetables or crackers or as a sandwich. i may just start adding mashed potatoes to all my hummus now! thanks for a delicious dip.

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    Nutritional Facts for Potato Garlic Dip

    Serving Size: 1 (1066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 459.7
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 1089.3 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 9.6 g
    Sugars 1.8 g
    Protein 9.9 g

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