Potato-Garbanzo Gnocchi

Submitted by GinnyP

"From Arrowhead Mills "Recipes for Special Dietary Needs""

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 cups potato flakes
• 2 cups boiling water
• 1⁄2 cup garbanzo flour
• 1⁄4 cup rice flour
• 1 tablespoon smoked nutritional yeast (optional)
• 1 teaspoon sea salt
• 1 teaspoon non-aluminum baking powder (optional)
• 1 teaspoon garlic powder
• 1⁄8 teaspoon cayenne or 1/8 teaspoon red pepper

directions

1. Combine water and potato flakes quickly.
2. They will set up firmly and be somewhat dry.
3. Stir in the remaining ingredients.
4. Drop by the teaspoonful onto hot oil and deep fry until golden brown.
5. Omitting the baking powder will result in denser gnocchis.