Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Galette Recipe
    Lost? Site Map

    Potato Galette

    Potato Galette. Photo by Coasty

    1/1 Photo of Potato Galette

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    I'mPat's Note:

    A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time of the year. Also instead of red potatoes or desiree, you could use pontiacs. Preparation time could vary depending on whether you use a mandolin or food process or cut the potatoes with a knife.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200C or 180C fan forced.
    2. 2
      Brush a 20cm springform pan with melted and then combine the remaining butter and garlic in a small bowl.
    3. 3
      Peel potatoes and slice as thin as possible (would suggest a mandolin or food processor).
    4. 4
      Make a layer of potatoes in the base of the pan, overlapping slightly and brush with some garlic butter and season lightly with salt and freshly ground black pepper.
    5. 5
      Repeat layers, brushing each with garlic butter and seasoning with the salt and pepper every couple of layers.
    6. 6
      When you have made the final layer, press down to compact the potato, before giving a final brush of butter.
    7. 7
      Stand pan on a baking tray, cover with foil and bake for 1 hour, uncover pan and cook for a further 30 minutes or until potato is tender and the top is a golden brown.
    8. 8
      Run a knife around the inside of the pan and release the sides and cut into wedges to serve.

    Ratings & Reviews:

    • on December 18, 2010

      55

      Good simple potato dish, but very moreish. Thanks for posting I'mPat. Made for December 2010 Aus/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Galette

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 98
    43%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 28.4 mg
    9%
    Sodium 86.5 mg
    3%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.3 g
    5%
    Protein 3.5 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes