Total Time
Prep 20 mins
Cook 20 mins

Good friend of mine gave me this recipe. One of my favourite potato dishes.

Ingredients Nutrition


  1. Peel potatoes and cook in boiling salted water until soft. Drain and mash.
  2. Peel onion and chop finely.
  3. Melt butter in a frying pan and saute onion for 5 minutes.
  4. Add to potatoes with chives, mustard and tarragon.
  5. Beat with a wooden spoon until smooth.
  6. Press into a greased 20cm loose-bottom cake tin.
  7. Rough up top with the tines of a fork.
  8. Bake at 180C for 20 minutes, then grill until golden.
  9. To serve, cut into wedges.

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