Potato-Frosted Meatloaf #5FIX

Submitted by copperskillet

"5-Ingredient Fix Contest Entry. The buttery mashed potatoes make a terrific-looking frosting for this easy-to-put together meatloaf with loads of flavor. Kids love this dinner. If needed, keep warm in a low oven, up to an hour, loosely covered with foil. Tip: Crush cheddar-flavored crackers, such as Goldfish, in food processor"

 

• Ready In: 1hr 30mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 4 ounces cheddar cheese crackers
• 2 lbs ground turkey
• 3 large eggs, lightly beaten
• 1 (16 ounce) jar salsa, hot variety
• 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes

directions

1. Preheat oven to 350°F Line a heavy cookie sheet with baking parchment.
2. Crush enough cheddar cheese crackers to yield 1 cup crumbs.
3. In a large bowl combine turkey, eggs, cracker crumbs and 3/4 cup salsa. Using a light touch, form into a 2” high oval. Place in center of parchment.
4. Frost top and sides of meatloaf with mashed potatoes, using a flexible spatula, covering completely.
5. Bake one to 1-1/4 hours, until beginning to brown and temperature registers 165 in center. If desired, remove from parchment onto a foil pan and run under broiler until lightly browned. Slice and serve with remaining salsa on the side.