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    You are in: Home / Recipes / Potato Fritters Recipe
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    Potato Fritters

    Potato Fritters. Photo by Chandra M

    1/1 Photo of Potato Fritters

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JustJanS's Note:

    I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.

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    Units: US | Metric


    1. 1
      Mix together the cooked, peeled potatoes with the salt, turmeric, juice, mashing as you mix.
    2. 2
      Sauté the chili flakes, mustard seeds, cumin, onion, green capsicum and cashews in the two tablespoons of oil for 3 minutes.
    3. 3
      Add the potato mixture and form into fritters Dedge lightly with the flour.
    4. 4
      Shallow fry in extra oil until golden brown.

    Ratings & Reviews:

    • on November 09, 2010


      Thanks for an easy and flavourful recipe. I used leftover mashed Yukon Gold potatoes. Didn't have any nuts in the house so omitted them but enjoyed the patty very much. I'm sure to make this quite often.

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    • on July 06, 2009


      A very easy flavorful recipe here !! I did omit the red pepper flakes, and I used lemon juice, cause I had that on hand. All enjoyed here, and I'll have to repeat someday.. Made for AUZ/NZ swap #30

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    • on March 13, 2008


      These were very tasty! I really liked the way the flavors of the cumin & mustard seed (I used brown) developed during the saute. I made them a bit ahead of time up to the mix everything together point, then when dinner was almost ready, formed, dredged, & fried. They were a huge hit, and there is enough leftover for me to make more tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Fritters

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.8
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 716.6 mg
    Total Carbohydrate 68.1 g
    Dietary Fiber 8.9 g
    Sugars 5.9 g
    Protein 10.0 g

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