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    You are in: Home / Recipes / Potato Frittata Recipe
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    Potato Frittata

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    mmlwjr's Note:

    This is an easy breakfast or whenever you are craving a healthy snack. You can also fry some bacon first or add leftover chicken, ham--what have you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil in warmed frying pan.
    2. 2
      Add onion, pepper and mushrooms; sauté.
    3. 3
      Remove from pan, now add the hash browns, stirring once; brown them.
    4. 4
      Beat eggs and milk together add s/p.
    5. 5
      Pour over the hash browns.
    6. 6
      Cook 4-5 minutes, lifting edges occasionally to allow egg mixture to flow to bottom of skillet.
    7. 7
      Add the veggies and the cheese on top.
    8. 8
      Lower heat.
    9. 9
      Place a lid on top till the cheese melts.
    10. 10
      Enjoy.

    Ratings & Reviews:

    • on August 29, 2011

      45

      I opted to cook the vegies and potatoes together instead of separately and I also do not care for cooked mushroom, so I left those out. Really liked the addition of the cheese on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Frittata

    Serving Size: 1 (342 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 629.5
     
    Calories from Fat 351
    55%
    Total Fat 39.0 g
    60%
    Saturated Fat 11.9 g
    59%
    Cholesterol 311.8 mg
    103%
    Sodium 697.3 mg
    29%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.5 g
    18%
    Protein 22.7 g
    45%

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