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A recipe I found on Taste.com.au by Australian Good Taste - June 1997 Recipe by Janene Brooks. This recipe calls for Desiree potatoes, which look similar to the US red-skinned potatoes. I did change the recipe a bit to add a bit more flavor. This states it serves one but I feel this could serve two with the potatoes, eggs, ham, cheese and veggies
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 2