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    You are in: Home / Recipes / Potato Frittata! Recipe
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    Potato Frittata!

    Average Rating:

     4 Total Reviews

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    • on March 14, 2012

      this was sooo easy . i didn't care for the thyme egg mixture so i will use parsley and chive , this is just a personal view not reflecting on the recipe which rocks

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    • on October 21, 2006

      I liked this, but my husband thought it lacked flavor - though I don't understand why - it tasted like an omelette, basically, and he likes those. Anyway, I liked the texture the potatoes added and the ease of mixing together and cooking. I think this will make a good base recipe, so next time I'll jazz up the egg mixture with something robust like feta and kalamata olives or salsa and jalapenos. Thanks for posting!

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    • on February 05, 2006

      Nice Sunday breaky! I had some left over potatoes to use up and had some frozen homemade bacon bits I used. I did cut back on the oil, used veggie spray instead. The thyme added good flavour with the potato. We ate half and will finish it off either for a snack or for breakfast tomorrow. thanks for sharing one we will use again.

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    • on January 19, 2006

      This was delicious and so simple to make. My 11 year old put away three large wedges all by himself. I loved the taste of the thyme with the eggs and potatoes. I deviated from the recipe slightly by using bacon bits as I had no bacon in the house, and I used seasoning salt in place of the regular salt. I also didn't finish it in the oven, I just put a cookie sheet on top of the frying pan when it was time to melt the cheese. I served it with a spinach salad. This goes into my keeper file, I will be making it quite frequently.

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    Nutritional Facts for Potato Frittata!

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.0
     
    Calories from Fat 375
    63%
    Total Fat 41.7 g
    64%
    Saturated Fat 16.1 g
    80%
    Cholesterol 316.8 mg
    105%
    Sodium 712.1 mg
    29%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 21.6 g
    43%
    Detailed Nutrition Values About Nutrition Info

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