Potato Fried Tilapia
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 236.59 ml flour
- 3 eggs
- 59.14 ml Dijon mustard
- 2.46 ml salt
- 2.46 ml pepper
- 4.92 ml garlic powder
- 709.77-946.36 ml instant potato flakes (or buds)
- 59.14 ml oil (for frying)
- 12 (1360.77-2041.16 g) tilapia fillets
directions
- In a shallow dish, whisk together the egg, mustard, and salt and garlic powder; set aside. (I place in fridge for 15 minutes to blend flavors
- Place the flour and potato flakes in 2 other shallow dishes.
- Heat oil in a large heavy skillet over medium-high heat.
- Dredge fillets in flour. Shake off excess
- Dip fish fillets in the egg mixture.
- Dredge the fillets in the potato flakes, completely coating the fish. For extra crispy, dip into egg and potato flakes again.
- Fry fish fillets in oil for 2 to 3 minutes on each side, or until golden brown.
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RECIPE SUBMITTED BY
My husband and I retired 5 years ago from the Navy. We have 3 kids still at home and our family hobby is cooking. Weekdays are busy around home, so I aim for 30 minutes or less meals with good ingredients. We reserve the weekends for more extravagant cooking.
I am a huge "concoctor" and definitely have to get better about writing the recipes of my concoctions down.