Potato, Fontina, and Oregano Pizza
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 12-inch pizza
- Serves:
- 2-3
ingredients
- pizza dough, for a 12-inch pizza
- 1⁄4 cup melted onions (recipe #333755) or 1/4 cup caramelized onion (Melted Onions or Tomatoes)
- 1 yukon gold potato
- 1⁄3 cup Fontina cheese, grated
- 2 tablespoons fresh oregano
- 2 tablespoons parmesan cheese or 2 tablespoons grana padano, grated
- kosher salt
- fresh ground black pepper
directions
- Preheat broiler; prepare dough according to your favorite recipe or package directions.
- Spread onions over pizza dough.
- Use a mandoline and cut potato into 1/16-inch slices; spread over onions.
- Sprinkle with cheeses and oregano; season with salt and pepper.
- Place pizza on a pizza stone and cook under the broiler until edges are golden, 6 to 8 minutes; be sure to rotate pizza every 2 minutes for even cooking.
- Remove from oven, slice and serve.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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