Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Flan Ole Recipe
    Lost? Site Map

    Potato Flan Ole

    Potato Flan Ole. Photo by 4-H Mom

    1/1 Photo of Potato Flan Ole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    loof's Note:

    My Mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I can't tell what magazine this came from but it was a contest winner submitted by Shirley Desantis. It's a great and tasty way to use leftover chicken and mashed potatoes!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees fahrenheit. Grease an 11-inch pie plate or an 11 x 7 inch casserole dish.
    2. 2
      In a large bowl, mix the mashed potatoes and egg until smooth.
    3. 3
      Add flour, cornmeal, garlic powder, pepper, and 2 tablespoons olive oil. Blend well.
    4. 4
      Press into the bottom and up the sides of the prepared pan. Bake for 15 minutes.
    5. 5
      Spread picante sauce over the bottom of the crust. Top with chicken, cheese, and parsley. Drizzle the remaining 2 tablespoons of oil over top.
    6. 6
      Bake for 25 minutes. Serve hot with sour cream and guacamole.

    Ratings & Reviews:

    • on November 27, 2011

      45

      This was yummy, nice and spicy, kind of polenta-like. I used 2 cloves of garlic and a tablespoon of oil, since the mashed potatoes already had butter in them. We ended up having to leave out the cheese, but I am sure it would have been good with it too. Two of us could easily eat this for a meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      55

      To my surprise this was really good. It was different from anything I have made before in a GOOD way.I used shredded cheddar cheese. I will make this again. Thanks for posting this recipe that I will share with others. !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Flan Ole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.4
     
    Calories from Fat 240
    48%
    Total Fat 26.7 g
    41%
    Saturated Fat 8.6 g
    43%
    Cholesterol 99.9 mg
    33%
    Sodium 905.0 mg
    37%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.8 g
    15%
    Protein 22.6 g
    45%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes