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    You are in: Home / Recipes / Potato Flan Ole Recipe
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    Potato Flan Ole

    Potato Flan Ole. Photo by 4-H Mom

    1/1 Photo of Potato Flan Ole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    loof's Note:

    My Mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I can't tell what magazine this came from but it was a contest winner submitted by Shirley Desantis. It's a great and tasty way to use leftover chicken and mashed potatoes!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees fahrenheit. Grease an 11-inch pie plate or an 11 x 7 inch casserole dish.
    2. 2
      In a large bowl, mix the mashed potatoes and egg until smooth.
    3. 3
      Add flour, cornmeal, garlic powder, pepper, and 2 tablespoons olive oil. Blend well.
    4. 4
      Press into the bottom and up the sides of the prepared pan. Bake for 15 minutes.
    5. 5
      Spread picante sauce over the bottom of the crust. Top with chicken, cheese, and parsley. Drizzle the remaining 2 tablespoons of oil over top.
    6. 6
      Bake for 25 minutes. Serve hot with sour cream and guacamole.

    Ratings & Reviews:

    • on November 27, 2011


      This was yummy, nice and spicy, kind of polenta-like. I used 2 cloves of garlic and a tablespoon of oil, since the mashed potatoes already had butter in them. We ended up having to leave out the cheese, but I am sure it would have been good with it too. Two of us could easily eat this for a meal.

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    • on July 07, 2009


      To my surprise this was really good. It was different from anything I have made before in a GOOD way.I used shredded cheddar cheese. I will make this again. Thanks for posting this recipe that I will share with others. !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Flan Ole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.4
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 8.6 g
    Cholesterol 99.9 mg
    Sodium 905.0 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 3.7 g
    Sugars 3.8 g
    Protein 22.6 g

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