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By SallyG
on September 21, 2011
I must have missed something in making this recipe. The coating was very dry and not at all crispy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chery Pie
on September 09, 2006
This was tasty and very easy to make. Mine wasn't anywhere near golden and crispy, however, after 20 minutes, so I broiled it for a few minutes and that worked out well. I would make it again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy hippeastrum
on March 17, 2006
This was good, but maybe a bit bland. Next time I would increase the amount of parmesan and also add some lemon pepper or old bay seasoning to the mix.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Poutine
on September 15, 2005
Tasted good but mine didn't really get crunchy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Baby Kato
on September 13, 2005
Thank you so much Parsley 72 for sharing this wonderful recipe. It was easy to make and tasted great...very very yummy. It was enjoyed by all. A light and flaky fish dish, that was easy to eat and left us wanting more.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (113 g)
Servings Per Recipe: 4
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