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    You are in: Home / Recipes / Potato Flake Chicken Recipe
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    Potato Flake Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    SJG3483's Note:

    This is a nondairy version of this recipe. Use milk instead of water for a creamier taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine and place in a flat baking dish.
    2. 2
      rinse and dry chicken.
    3. 3
      mix egg and water.
    4. 4
      dip chicken in water mix then roll in potato flakes to coat thoroughly.
    5. 5
      place chicken in baking dish.
    6. 6
      add salt and pepper.
    7. 7
      bake uncovered 30 minutes at 400 degrees.
    8. 8
      flip chicken, add more seasoning if desired, and cook an additional 30 minutes or until tender.

    Ratings & Reviews:

    • on August 28, 2003

      55

      Excellent recipe, easy to prepareand very tasty.. The only thing I did different was to add 1 tsp. Italian seasoning to the potatoes and leave out the salt.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009

      55

      Just made this and it was wonderful. My kids both rate this 5 stars as well. Only difference was I added garlic salt instead of regular salt, I added some garlic powder, onion powder and some Rosemary.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Flake Chicken

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 54
    27%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 101.0 mg
    33%
    Sodium 138.2 mg
    5%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 27.9 g
    55%

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