Potato Filling

READY IN: 1hr 15mins
Recipe by yooper

This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs.

Top Review by 954077

This was a great recipe! I added chicken broth to the potatoes when mashing. also, didnt have celery on hand so used about 1/3 cup of green bell pepper. i fried my bread cubes in butter too after I shook them up in some italian season and salt/pepper. This is a great side dish when u need something heavier. GOOD EATS!!!

Ingredients Nutrition

  • 2 14 lbs potatoes, peeled and chopped
  • 4 slices white bread, torn into pieces
  • 12 cup diced onion
  • 12 cup diced celery
  • salt and pepper

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add potatoes and cook until tender but still firm, about 15 minutes.
  3. Drain and mash.
  4. Preheat oven to 350 degrees.
  5. Lightly grease a 2 quart casserole dish.
  6. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
  7. Pour into prepared casserole dish and bake for 1 hour.

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