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    You are in: Home / Recipes / Potato Filling Recipe
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    Potato Filling

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 12, 2008

      This was a great recipe! I added chicken broth to the potatoes when mashing. also, didnt have celery on hand so used about 1/3 cup of green bell pepper. i fried my bread cubes in butter too after I shook them up in some italian season and salt/pepper. This is a great side dish when u need something heavier. GOOD EATS!!!

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    • on April 24, 2008

      You are right about this old stand by. My recipe has a note that says " this filling is mainly used to fill hungry Pennsylvania Dutch stomachs!" I have taken this to a grieving family and it is just a little different from regular mashed potatoes or stuffing. A little suggestion: you can also briefly fry your cubed/torn(which ever you prefer) bread in butter before adding to filling and baking. Gives it that nice occasional buttery bite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2003

      yes, yooper you have nailed this dish! it was so strange seeing this everywhere, all of a sudden, when i had never even heard of it before- it's a big deal down here in pa, and you know, i like it! and your version is right on! made this tonight with a turkey breast, corn pudding, etc, a mini t-giving in advance,this was a delicious side dish!

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    Nutritional Facts for Potato Filling

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 4
    55%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 98.1 mg
    4%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.0 g
    8%
    Protein 3.6 g
    7%

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