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    You are in: Home / Recipes / Potato Filling Recipe
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    Potato Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Aimee H.'s Note:

    Potato filling is common in Pennsylvania Dutch cooking, and a regular at our Thanksgiving meals. The soft inside with the browned crust is just delicious. Don't take my word for it, try it, you'll be glad you did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot melt butter over medium heat. Add potatoes, onions, celery and parsley. Steam until potatoes are tender, do not fry, you do not want to brown the potatoes.
    2. 2
      Put steamed mixutre into a large mixing bowl. Add eggs, a splash of milk (I eyeball the amount of milk, its just like making mashed potatoes, sometimes you need more and sometimes less) and breadcubes. Season to taste with salt and pepper. Beat with handheld mixture (or mash) till fluffy.
    3. 3
      Bake at 375 degrees until top is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Potato Filling

    Serving Size: 1 (294 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 250.8
     
    Calories from Fat 53
    21%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 54.5 mg
    18%
    Sodium 73.9 mg
    3%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.3 g
    13%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    potato bread

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