Total Time
20mins
Prep 10 mins
Cook 10 mins

This is out of my cookbook called "Everyday Cooking"...enjoy! Cooking time does not include refrigerator time.

Ingredients Nutrition

Directions

  1. In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
  2. Mix until well combined.
  3. Cover and refrigerate for 1-2 hours until firm.
  4. Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
  5. Dredge lightly in flour, using a small sieve.
  6. Heat olive oil in a large frying pan.
  7. Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
  8. Drain on paper towel and serve immediately.
  9. Garnish with extra dill and lemon.
Most Helpful

Very tasty way to use up leftover potatoes ~ I really liked the combination of the lemon juice and zest, with the feta cheese. I garnished mine with sour cream and added snipped green onion tops. Tagged for 123Hits 2012 (under the 24-hr rule).

Kerfuffle-Upon-Wincle December 20, 2012