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    You are in: Home / Recipes / Potato Feta Fritters Recipe
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    Potato Feta Fritters

    1/1 Photo of Potato Feta Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TeresaS's Note:

    This is out of my cookbook called "Everyday Cooking"...enjoy! Cooking time does not include refrigerator time.

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    Ingredients:

    Serves: 4

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
    2. 2
      Mix until well combined.
    3. 3
      Cover and refrigerate for 1-2 hours until firm.
    4. 4
      Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
    5. 5
      Dredge lightly in flour, using a small sieve.
    6. 6
      Heat olive oil in a large frying pan.
    7. 7
      Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
    8. 8
      Drain on paper towel and serve immediately.
    9. 9
      Garnish with extra dill and lemon.

    Browse Our Top Mashed Potatoes Recipes

    Ratings & Reviews:

    • on December 20, 2012

      55

      Very tasty way to use up leftover potatoes ~ I really liked the combination of the lemon juice and zest, with the feta cheese. I garnished mine with sour cream and added snipped green onion tops. Tagged for 123Hits 2012 (under the 24-hr rule).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Feta Fritters

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 99
    56%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.2 mg
    24%
    Sodium 359.2 mg
    14%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 7.2 g
    14%

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