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    You are in: Home / Recipes / Potato Farl Recipe
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    Potato Farl

    Average Rating:

     1 Total Reviews

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    • on September 25, 2009

      I think they have both the elements of potato cake and potato bread. I used canned potatoes (I have no patience to boil whole potatoes, canned ones are pre-softened, and I think dry mash potato mix tastes like soap lol), mushed them with an electric beater, but since I'm vegetarian I don't use bacon no less bacon fat...so cooking spray it was. They came out really good! Tasty with ketchup and also with applesauce.

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    Nutritional Facts for Potato Farl

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 29
    23%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.6 mg
    2%
    Sodium 198.6 mg
    8%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.8 g
    3%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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