Potato Fans

READY IN: 1hr 8mins
Recipe by MizzNezz

Great with a big juicy steak!

Top Review by TheDancingCook

Moist and flavor filled; no extra butter or sour cream needed for these potatoes! I baked these at 350 degrees for 1 hour; then increased the temp to 400 degrees for another 20 minutes. They were a tad bit browned, which is how we like them. They were enjoyed by everyone at the dinner table. I made this with NY strip steaks, tossed salad with Inez's Italian Herb Salad Dressing and Titanium Chef's Captian Blue Grill-Roasted Onions (which were actually oven baked, along side of Inez's potatoes). Thanks again, Inez!

Ingredients Nutrition


  1. Cut potatoes in half lengthwise.
  2. Cut slices widthwise almost through to the peel.
  3. Place in shallow baking pan.
  4. Drizzle with butter, paprika, parsley, salt and pepper.
  5. Bake, uncovered at 350* for 1 hour.

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