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    Potato English Muffins

    Average Rating:

     3 Total Reviews

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    • on February 01, 2007

      I used sweet potatoes instead of regular white. It was good, but I also only got 6 instead of 12. There was a bit too much nutmeg for my taste.

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    • on October 21, 2005

      These tasted great and were easy to make. The addition of nutmeg gives these muffins a truly unique taste. One suggesstion I would make would be to double the recipe if you want 12 muffins beacause I was thinking that the recipe would make 12 muffins since the serving size says 12 but I ended up with only 6 muffins. I topped half with butter and half with orange marmalade - both tasted great. Thanks for the recipe ladypit!

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    • on December 10, 2003

      tasted good but a lot of work for a little return

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    Nutritional Facts for Potato English Muffins

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 71.8
     
    Calories from Fat 21
    29%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.2 mg
    2%
    Sodium 261.5 mg
    10%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    4%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info
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