Potato Encrusted Tilapia #5FIX

READY IN: 18mins
Recipe by tambocos

5-Ingredient Fix Contest Entry. You can substitute any firm fish. Smoked trout would also be delicious. These fillets are cooked in a shredded potato crust. The crisp crust keeps the fish moist. Fast, easy and impressive.

Top Review by Crazy Granny

Love any kind of baked fish,and this was easy and so good.Good luck

Ingredients Nutrition

  • 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
  • 12 medium leek, trimmed, split, washed, and finely chopped
  • 1 tablespoon oil
  • 2 tablespoons unsalted butter
  • 4 (4 ounce) fish fillets

Directions

  1. Pat potatoes dry and mix with leeks.
  2. Heat the oil and butter in a large nonstick skillet until hot.
  3. Spoon 4 small, evenly spaced mounds of the shredded potatoes and leeks, each about 1/3 cup, into the skillet.
  4. Place fish onto each pile of potatoes and cover the fish with the remaining potatoes. Cook over medium-high heat for 6 to 7 minutes.
  5. Flip and repeat for the other side. Cook until golden.
  6. I like to serve with lemon and horseradish.

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