Queen uh Cuisine's Note:
I hope you enjoy.....recipe is from the local market.
My Private Note
Units: US | Metric
- 4 frozen halibut steaks, thawed (approximately 8-ounce each)
- 2 tablespoons mayonnaise, aioli (light mayo works fine)
- 1 cup hash brown, frozen, thawed
- sea salt & freshly ground black pepper, to taste
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 onions, peeled and quartered
- 2 small fennel bulbs, trimmed and quartered
- 1Preheat oven to 400°F.
- 2Whisk together oil and vinegar and season with salt and pepper. Toss in vegetables and place around the edges of a parchment-lined roasting pan.
- 3Roast 10–15 minutes while preparing the fish.
- 4Place each fish steak on a work surface and spread oneside with about 1/2 tablespoon mayonnaise. Press about 1/4 cup hash brown onto the fish to form a top layer. Repeat with each steak.
- 5Remove roasting pan with vegetables from oven.
- 6Season fish with salt and pepper and add to the center of the roasting pan with the vegetables.
- 7Return pan to oven and cook 10–12 minutes or until fish is opaque and flaky and top is golden brown.
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Nutritional Facts for Potato Encrusted Halibut With Roasted Onions and Fennel
Serving Size: 1 (632 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 726.0
- Calories from Fat 243
- Total Fat 27.0 g
- Saturated Fat 3.6 g
- Cholesterol 132.4 mg
- Sodium 462.5 mg
- Total Carbohydrate 28.6 g
- Dietary Fiber 5.2 g
- Sugars 3.4 g
- Protein 87.9 g