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    You are in: Home / Recipes / Potato Encrusted Halibut With Roasted Onions and Fennel Recipe
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    Potato Encrusted Halibut With Roasted Onions and Fennel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Queen uh Cuisine's Note:

    I hope you enjoy.....recipe is from the local market.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Whisk together oil and vinegar and season with salt and pepper. Toss in vegetables and place around the edges of a parchment-lined roasting pan.
    3. 3
      Roast 10–15 minutes while preparing the fish.
    4. 4
      Place each fish steak on a work surface and spread oneside with about 1/2 tablespoon mayonnaise. Press about 1/4 cup hash brown onto the fish to form a top layer. Repeat with each steak.
    5. 5
      Remove roasting pan with vegetables from oven.
    6. 6
      Season fish with salt and pepper and add to the center of the roasting pan with the vegetables.
    7. 7
      Return pan to oven and cook 10–12 minutes or until fish is opaque and flaky and top is golden brown.

    Browse Our Top Halibut Recipes

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    Nutritional Facts for Potato Encrusted Halibut With Roasted Onions and Fennel

    Serving Size: 1 (632 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.0
     
    Calories from Fat 243
    33%
    Total Fat 27.0 g
    41%
    Saturated Fat 3.6 g
    18%
    Cholesterol 132.4 mg
    44%
    Sodium 462.5 mg
    19%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.4 g
    13%
    Protein 87.9 g
    175%

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