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    You are in: Home / Recipes / Potato Encrusted Grouper With Bruschetta and White Wine #5FIX Recipe
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    Potato Encrusted Grouper With Bruschetta and White Wine #5FIX

    Potato Encrusted Grouper With Bruschetta and White Wine #5FIX. Photo by mohr1967

    1/1 Photo of Potato Encrusted Grouper With Bruschetta and White Wine #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mohr1967's Note:

    "5 Ingredient fix contest entry. Light and fresh potato and fish entree, that's looks like it took you hours to make. Use 4-6 oz portions of flaky white fish such as grouper, halibut, cobia, rock. Prepared bruschetta with garlic and capers work best. You can also use simply potato southwest hash browns for a spicer dish.

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    Serves: 4


    Filets ...

    Units: US | Metric

    • 1 cup Simply Potatoes® Shredded Hash Browns
    • 4 fish fillets
    • 1/2 cup tomato bruschetta topping
    • 1 cup white wine
    • 2 tablespoons butter


    1. 1
      Thaw fish if frozen. Remove fish from fridge and bring to room temperature.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Pat dry portions of fish, firmly press 1/4 C of simply potatoes shredded hash brown on flat side of fish.
    4. 4
      In 12 inch oven ready frying pan, sauté fish, potato side down in hot pan. Crisp hash brown potato crusted filets for 2-3 min till golden. Flip fish in pan and remove pan with fish in it from heat. Place oven ready fry pan with fish into 375 degree oven for 3-5 min or till opaque. This will depend on thickness of fish.
    5. 5
      Remove pan from oven( pan will be hot) and place on burner. Burner will not be on.
    6. 6
      Remove fish from pan and place on paper towel plated plate, still potato side up. Turn on burner to med high, add 1 C white wine and 1/2 C bruschetta. Reduce for 3-5 min till 1/4 sauce has evaporated. Turn off heat and whisk in 2 T butter till melted. Plate 4 portions of fish and top each with 1/4 C of prepared sauce.
    7. 7
      Serve with crusty bread and your favorite salad. Enjoy!

    Ratings & Reviews:

    • on March 26, 2013

      This was a great tasty and easy recipe.I used haddock because that's what is easy to get in my area but I would use this recipe with any fish. I made my own brushetta the day before.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Encrusted Grouper With Bruschetta and White Wine #5FIX

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.1
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 3.9 g
    Cholesterol 114.2 mg
    Sodium 194.0 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 41.2 g

    The following items or measurements are not included:

    Simply Potatoes® Shredded Hash Browns

    tomato bruschetta topping

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