Potato Enchiladas #5FIX

"5-Ingredient Fix Contest Entry. Easy, kid friendly, and vegetarian!"
 
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Ready In:
35mins
Ingredients:
5
Yields:
8 Enchiladas
Serves:
4
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ingredients

  • 566.99 g package Simply Potatoes Diced Potatoes with Onion
  • 2 (566.99 g) can enchilada sauce
  • 236.59 ml sour cream
  • 8 (64 inch) flour tortillas
  • 226.79 g package Mexican blend cheese, shredded
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directions

  • Heat oven to 350ºF. Mix enchilada sauce and sour cream. Combine hash browns and half of enchilada sauce mixture. Spread half of remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish.
  • Spoon 1/2 cup potatoes into each tortilla and roll. Place seam-side down over sauce in baking dish. Top with remaining enchilada sauce. Sprinkle with cheese. Bake 20 minutes or until cooked through.

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