Potato Enchiladas #5FIX
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
8 Enchiladas
- Serves:
- 4
ingredients
- 566.99 g package Simply Potatoes Diced Potatoes with Onion
- 2 (566.99 g) can enchilada sauce
- 236.59 ml sour cream
- 8 (64 inch) flour tortillas
- 226.79 g package Mexican blend cheese, shredded
directions
- Heat oven to 350ºF. Mix enchilada sauce and sour cream. Combine hash browns and half of enchilada sauce mixture. Spread half of remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish.
- Spoon 1/2 cup potatoes into each tortilla and roll. Place seam-side down over sauce in baking dish. Top with remaining enchilada sauce. Sprinkle with cheese. Bake 20 minutes or until cooked through.
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