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Prep 15 mins
Cook 20 mins
5-Ingredient Fix Contest Entry. Easy, kid friendly, and vegetarian!
Make and share this Potato Enchiladas #5FIX recipe from Food.com.
- Heat oven to 350ºF. Mix enchilada sauce and sour cream. Combine hash browns and half of enchilada sauce mixture. Spread half of remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish.
- Spoon 1/2 cup potatoes into each tortilla and roll. Place seam-side down over sauce in baking dish. Top with remaining enchilada sauce. Sprinkle with cheese. Bake 20 minutes or until cooked through.