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    You are in: Home / Recipes / Potato Eggplant Casserole Recipe
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    Potato Eggplant Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    50 mins

    40 mins

    EMcooks's Note:

    The combination of Potato, Egglplant and Tomatoes is perfect. This was one of the first recipes I made when my husband and I were transitioning to a more meatless menu, and found it to be delicious. I'm sure it would be great as a meat dish if you substituted the soy crumbles for ground beef or turkey. I found it orginally on vegweb.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and eggplant and cut into 1/4 inch thick slices. Lightly brush both sides with olive oil and sprinkle with salt. Place on parchment paper and cook in the oven on 400 degrees or until soft. (approx. 15 minutes).
    2. 2
      Saute onions in olive oil until translucent. Add oregano, parsley, basil, cilantro, garlic, fennel, diced tomatoes, and veggie crumbles.
    3. 3
      In 9x13 glass dish, lightly coat the bottom with crushed tomatoes. Layer the bottom of the dish with potatoes. Spread on a layer of "veggie meat” sauce. Then add the layer of spinach. Layer the eggplant and top with remaining veggie sauce. Top the casserole with the soy mozzarella cheese.
    4. 4
      Salt and pepper to taste.
    5. 5
      Cover and bake at 400 degrees for 30-40 minutes.

    Ratings & Reviews:

    • on July 03, 2010

      45

      Wow that was really nice! I did not use crushed tomatoes,used feta cheese instead of mozarella, and yellow soybeans rather than soy protein. It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      Great Recipe. I served it to my friends from Holland when they were visiting and they loved it. If I were to change one thing it would probably be the amount of crushed tomatoes used on the bottom layer of the casserole...Maybe half a can would suffice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Eggplant Casserole

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.8
     
    Calories from Fat 107
    35%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 711.1 mg
    29%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 11.2 g
    44%
    Sugars 11.9 g
    47%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    crushed tomatoes

    soy mozzarella cheese

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