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The combination of Potato, Egglplant and Tomatoes is perfect. This was one of the first recipes I made when my husband and I were transitioning to a more meatless menu, and found it to be delicious. I'm sure it would be great as a meat dish if you substituted the soy crumbles for ground beef or turkey. I found it orginally on vegweb.com
Units: US | Metric
Serving Size: 1 (345 g)
Servings Per Recipe: 6
The following items or measurements are not included:
soy mozzarella cheese