Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato-Egg Salad Recipe
    Lost? Site Map

    Potato-Egg Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on August 10, 2009

      This turned out really good. I cut the mayo down to about 3/4 c because of other reviewers saying it made a lot of dressing. I followed the recipe exactly other than that. I thought it was just a bit bland when it was finished, so I added a couple tablespoons of pickle juice and a few chopped baby dills. Thanks, this was a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      I absolutely loved this! After I made this, I shared it with all my family. They loved it too!!! Good Work =]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008

      This was the best potato salad I ever made! I did make a few modifications though. I used 3/4 cup of dressing and chilled overnight. Instead of sliced green onions I used a microplaner and grated sweet onion. I used 8 eggs (I love eggs in my potato salad) and added 1-1/2 TBSP of yellow mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      This was wonderful, I did do a few amount adjustments, for those who prefer less dressing you might want to reduce the mayo slightly, for 6 potatoes it was lots of dressing, but for my family we like it extra creamy, I used seasoned salt and added in a bit of garlic powder thanks for sharing Mama!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2007

      Had the Happy Hour group in for ribs, corn on the cob, and potato salad. I didn't realize that this was a Paula Deen recipe, until I was checking at the end for any missed ingredient. They all loved it, and were interested in finding Zaar. Proves my point -- Fat tastes GOOD !! Thanks for posting. Janey

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      The taste really is different from the avaerage potato salad (in a good way)! It's creamy and mildly tangy and zippy with a little crunch. Overall, very good flavor and texture! I used white onion in place of green, otherwise no changes. Thanx for posting this; I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      I got the chance to make this from pick a chef. What is great about this you can make this from 2 serving and up. Do not adjust you computer for my picture because I make this with blue Potatoes. This I will be making again for parties I will be going to.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Potato-Egg Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.3
     
    Calories from Fat 166
    54%
    Total Fat 18.5 g
    28%
    Saturated Fat 4.6 g
    23%
    Cholesterol 119.9 mg
    39%
    Sodium 718.4 mg
    29%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    17%
    Protein 6.4 g
    12%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites