Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato-Egg Salad Recipe
    Lost? Site Map

    Potato-Egg Salad

    Potato-Egg Salad. Photo by *Parsley*

    1/3 Photos of Potato-Egg Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    25 mins

    1 hr 25 mins

    CookinMamaof3's Note:

    My husband volunteered me to bring potato salad to his family for a cookout, so I looked for a unique recipe--not your run-of-the-mill potato salad. I found this recipe from Paula Deen and we all loved it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil potatoes with skins on for 15 to 20 minutes, or until tender.
    2. 2
      Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
    3. 3
      Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.

    Ratings & Reviews:

    • on August 10, 2009


      This turned out really good. I cut the mayo down to about 3/4 c because of other reviewers saying it made a lot of dressing. I followed the recipe exactly other than that. I thought it was just a bit bland when it was finished, so I added a couple tablespoons of pickle juice and a few chopped baby dills. Thanks, this was a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008


      I absolutely loved this! After I made this, I shared it with all my family. They loved it too!!! Good Work =]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008


      This was the best potato salad I ever made! I did make a few modifications though. I used 3/4 cup of dressing and chilled overnight. Instead of sliced green onions I used a microplaner and grated sweet onion. I used 8 eggs (I love eggs in my potato salad) and added 1-1/2 TBSP of yellow mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Potato-Egg Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.3
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 4.6 g
    Cholesterol 119.9 mg
    Sodium 718.4 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 2.8 g
    Sugars 4.2 g
    Protein 6.4 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes