Potato-Egg Salad

CookinMamaof3's Note:

My husband volunteered me to bring potato salad to his family for a cookout, so I looked for a unique recipe--not your run-of-the-mill potato salad. I found this recipe from Paula Deen and we all loved it!

• Total Time: 1 hrs 50 mins
• Prep Time: 25 mins
• Cook Time: 1 hrs 25 mins

Ingredients:

Servings: 8

• 6 cups diced new potatoes
• 1/3 cup Italian dressing
• 1 teaspoon salt
• 1 cup celery, diced
• 1/3 cup sliced green onion
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon dry mustard
• 1/2 teaspoon horseradish

Directions:

1. Boil potatoes with skins on for 15 to 20 minutes, or until tender.
2. Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
3. Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.

Reviews

[Pismo]

This turned out really good. I cut the mayo down to about 3/4 c because of other reviewers saying it made a lot of dressing. I followed the recipe exactly other than that. I thought it was just a bit bland when it was finished, so I added a couple tablespoons of pickle juice and a few chopped baby dills. Thanks, this was a great recipe!

[KATiE SHEFFiELD]

I absolutely loved this! After I made this, I shared it with all my family. They loved it too!!! Good Work =]

[Kubber]

This was the best potato salad I ever made! I did make a few modifications though. I used 3/4 cup of dressing and chilled overnight. Instead of sliced green onions I used a microplaner and grated sweet onion. I used 8 eggs (I love eggs in my potato salad) and added 1-1/2 TBSP of yellow mustard.