Potato Egg and Cheese Burrito

READY IN: 15mins
Recipe by Jamilahs_Kitchen

One of my favorite things from Roberto's Mexican food. Simple yet oh so good. Enjoy with pickled jalapenos and carrots.

Top Review by AmyMCGS

The comment about using leftover french fries is what convinced me to try this recipe today-- I had a small amount of frozen "steak fries" leftover that I needed to use up. I defrosted them in the microwave, diced them, then sauted them in a skillet in butter with a sprinkle of seasoned salt before adding in the eggs and cheese. The end result was a very tasty breakfast burrito that even my 2 and 6 year-olds enjoyed. Thanks for sharing!

Ingredients Nutrition

  • 118.29 ml left over potato (you can also use french fries which they sometimes do)
  • 2 eggs
  • 118.29 ml shredded cheddar cheese
  • 2 warm flour tortillas
  • 56.69 g salsa or 56.69 g Mexican hot sauce, for serving


  1. Rewarm your leftover potatoes.
  2. Scramble eggs in a little bit of butter till nice and fluffy.
  3. Place ingredients in warmed tortilla and sprinkle with cheese.
  4. Wrap up into burrito form and serve with your favorite tot sauce or salsa.

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