Total Time
Prep 15 mins
Cook 0 mins

One of my favorite things from Roberto's Mexican food. Simple yet oh so good. Enjoy with pickled jalapenos and carrots.

Ingredients Nutrition

  • 118.29 ml left over potato (you can also use french fries which they sometimes do)
  • 2 eggs
  • 118.29 ml shredded cheddar cheese
  • 2 warm flour tortillas
  • 56.69 g salsa or 56.69 g Mexican hot sauce, for serving


  1. Rewarm your leftover potatoes.
  2. Scramble eggs in a little bit of butter till nice and fluffy.
  3. Place ingredients in warmed tortilla and sprinkle with cheese.
  4. Wrap up into burrito form and serve with your favorite tot sauce or salsa.
Most Helpful

The comment about using leftover french fries is what convinced me to try this recipe today-- I had a small amount of frozen "steak fries" leftover that I needed to use up. I defrosted them in the microwave, diced them, then sauted them in a skillet in butter with a sprinkle of seasoned salt before adding in the eggs and cheese. The end result was a very tasty breakfast burrito that even my 2 and 6 year-olds enjoyed. Thanks for sharing!

AmyMCGS May 02, 2009

I had some left over diced potato so I heated that in the butter. Sprinkled on some salt, pepper, & paprika then added the egg. Topped with monterey jack cheese, delicious. Made for Ramadan Tag

Nasseh August 31, 2009

I make this when I get sick of seeing breakfast sandwiches lol I always use cut up fries and top with sour cream. Easy and quick.

Nikoma May 22, 2009