Recipe by Jamilahs_Kitchen
One of my favorite things from Roberto's Mexican food. Simple yet oh so good. Enjoy with pickled jalapenos and carrots.
Top Review by AmyMCGS
The comment about using leftover french fries is what convinced me to try this recipe today-- I had a small amount of frozen "steak fries" leftover that I needed to use up. I defrosted them in the microwave, diced them, then sauted them in a skillet in butter with a sprinkle of seasoned salt before adding in the eggs and cheese. The end result was a very tasty breakfast burrito that even my 2 and 6 year-olds enjoyed. Thanks for sharing!
- 1⁄2 cup left over potato (you can also use french fries which they sometimes do)
- 2 eggs
- 1⁄2 cup shredded cheddar cheese
- 2 warm flour tortillas
- 2 ounces salsa or 2 ounces Mexican hot sauce, for serving