Recipe by KeyWee
This recipe is as old and basic as you can get. Add onions, bacon, parsley, etc. to the dough as you like. Comfort food - my grandmother made these often
Top Review by L. Duch
These were wonderful. What a delicous way to use up leftover mashed potatos. They turned out nice and light. Not doughy at all. I cut these into inch wide and 2 inch long pieces. Came out a little big (I forgot I put baking powder in them), so next time I'll make them a little smaller. I did add some shredded onion to the dough. Then after boiling them, I sauted them in butter and carmelized onions. I served them with Patti H's Red Cabbage recipe#15794 and bratwurst. It made a really...really delicious German meal. Thanks KeyWee, for an easy recipe. One that I'll definatly use again.