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    You are in: Home / Recipes / Potato Dumplings II Recipe
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    Potato Dumplings II

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 24, 2011

      This recipe would benefit from the addition of "croutons" to the list of ingredients, as well as the mention of needing an extra day (for cooked and riced potatoes to cool) in the prep time. I thought I could whip up some dumplings in under an hour, but it appears that I first need to make croutons and mashed potatoes.

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    • on March 15, 2007

      What a unique way to enjoy potatoes. I also added more herbs. I used green onions, coarse sea salt and fresh ground nutmeg. These dumplings were tender and soft, creamy and good, we enjoyed them very much. Thanks for sharing Charlotte.

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    • on June 07, 2006

      These made a very nice side dish. I have never made anything like this before but the instructions are great and they came out perfectly. I did double all the seasonings and think they would have been a bit bland without this for our tastes. Went great with pork - thanks for posting!

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    Nutritional Facts for Potato Dumplings II

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 31
    15%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 124.0 mg
    41%
    Sodium 2383.0 mg
    99%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.5 g
    6%
    Protein 8.4 g
    16%

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