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    You are in: Home / Recipes / Potato Dumplings II Recipe
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    Potato Dumplings II

    Potato Dumplings II. Photo by Baby Kato

    1/1 Photo of Potato Dumplings II

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    30 mins

    3 mins

    Charlotte J's Note:

    This recipe has a few more spices in it. It is from Mrs. George C. Fiehler, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On day one cook and rice potatoes and put in the refrigerator.
    2. 2
      On the second day mix thoroughly with the remaining ingredients.
    3. 3
      Mold potato mixture firmly into small balls with croutons as center.
    4. 4
      (4 slices of bread, diced and toasted in butter provide enough croutons.) Molded dumplings are dropped into boiling salt water and cooked for 3 minutes.
    5. 5
      They are done when they rise to the surface.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 24, 2011

      25

      This recipe would benefit from the addition of "croutons" to the list of ingredients, as well as the mention of needing an extra day (for cooked and riced potatoes to cool) in the prep time. I thought I could whip up some dumplings in under an hour, but it appears that I first need to make croutons and mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      45

      What a unique way to enjoy potatoes. I also added more herbs. I used green onions, coarse sea salt and fresh ground nutmeg. These dumplings were tender and soft, creamy and good, we enjoyed them very much. Thanks for sharing Charlotte.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      45

      These made a very nice side dish. I have never made anything like this before but the instructions are great and they came out perfectly. I did double all the seasonings and think they would have been a bit bland without this for our tastes. Went great with pork - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Dumplings II

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 31
    15%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 124.0 mg
    41%
    Sodium 2383.0 mg
    99%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.5 g
    6%
    Protein 8.4 g
    16%

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