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    You are in: Home / Recipes / Potato Dumplings from Fredericksburg, Tx Recipe
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    Potato Dumplings from Fredericksburg, Tx

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Dan-Amer #1's Note:

    Fredericksburg, TX was settled by German immigrants in the 1840's. The German influence is still strong there and their cooking is greatly influenced by the German kitchen. This recipe is taken from a cookbook published there in 1971.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boll potatoes until tender, then peel them and mash, or put through a ricer.
    2. 2
      Add the other ingredients and knead until smooth.
    3. 3
      Roll one sample dumpling into a ball about the size of a small egg and drop it into a pot of boiling water and let it cook for about 3 minutes. If it falls apart add more flour to the rest of the dough.
    4. 4
      Form the dough into balls with a crouton in the center of each and cook in boiling water for 12 minutes.
    5. 5
      Serve with any meat stew or with onion gravy or left over gravy of any sort.

    Ratings & Reviews:

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    Nutritional Facts for Potato Dumplings from Fredericksburg, Tx

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 18
    33%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 70.5 mg
    23%
    Sodium 614.2 mg
    25%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.3 g
    5%
    Protein 7.3 g
    14%

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