Total Time
Prep 10 mins
Cook 30 mins

--Adopted Recipe--

Ingredients Nutrition


  1. Peel potatoes and cut into 3/4" to 1" cubes, then boil in salted water 8-10 minutes until soft.
  2. Drain and mash smoothly.
  3. Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
  4. Mix thoroughly and shape into dumplings.
  5. You may need to add flour to make dumplings hold together.
  6. Roll each dumpling in flour and drop into rapidly boiling water.
  7. Cover and cook for about 15 or 20 minutes.


Most Helpful

Delicious and easy and hearty. Used seasoned breadcrumbs, but otherwise made exactly as stated. Will make again. Thanks.

littleturtle October 29, 2006

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