Potato Dumplings
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups mashed potatoes
- 2 eggs
- 1 teaspoon salt
- 1⁄2 cream of wheat
- 1 cup flour, to make a stiff dough
directions
- It says flour enough to make a stiff dough; start by 1/2 cup please.
- Roll out in 1-1/2 inch roll.
- Cut with scissors.
- Boil in sauerkraut or water 15 minutes.
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