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    You are in: Home / Recipes / Potato Dumplings Recipe
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    Potato Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Charlotte J's Note:

    This recipe is from Mrs. Hildegarde Weinhold, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)

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    My Private Note

    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      Cook pared potatoes until tender.
    2. 2
      Drain and rice.
    3. 3
      Add egg, flour and salt.
    4. 4
      Mix thoroughly.
    5. 5
      On floured surface, shape mixture into a 12" roll.
    6. 6
      Cut 12 pieces.
    7. 7
      Press crouton into each.
    8. 8
      Shape into a ball.
    9. 9
      Drop into boiling salt water.
    10. 10
      Cover tightly and cook 10 to 12 minutes.
    11. 11
      (I'm assuming that the crouton goes in the center of the ball to help speed up the cooking process.).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 12, 2003

      The croutons go into the middle of the potato dumpling to add flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Dumplings

    Serving Size: 1 (569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.2
     
    Calories from Fat 4
    29%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 17.6 mg
    5%
    Sodium 105.1 mg
    4%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    croutons

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