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    Potato Dumplings

    Average Rating:

     4 Total Reviews

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    • on February 12, 2008

      My Grandmother made these dumplings which we always refered to as "Nutmeg Dumplings" and they are wonderful!! They are wonderful in a soup or stew but if you just want to eat them as a side dish, brown a little butter and drizzle over dumplings. This was always the favorite way in our family!!!

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    • on January 24, 2008

      i served this with gulash, and they tasted very good. They were a bit "crumbly" and didnt hold up very well while cooking, but were good averall. Thanks!

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    • on September 24, 2006

      After 40 years of trying to duplicate my mil's dumplings, my husband announced PERFECT!!! Follow the recipe to a tee and you can't go wrong. Thanks a million Izzy.

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    • on April 03, 2003

      Izzy, My goodness these dumplings were really good.Made them exactly as the recipe called for,and was very surprised at how easy everything went.only thing I can add is be sure to flour your cutting utensil each time you cut.Thanks so much, Darlene Summers

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    Potato Dumplings

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    Nutritional Facts for Potato Dumplings

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 25
    23%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 125.8 mg
    41%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info
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