4 Reviews

My Grandmother made these dumplings which we always refered to as "Nutmeg Dumplings" and they are wonderful!! They are wonderful in a soup or stew but if you just want to eat them as a side dish, brown a little butter and drizzle over dumplings. This was always the favorite way in our family!!!

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Nodakian February 12, 2008

i served this with gulash, and they tasted very good. They were a bit "crumbly" and didnt hold up very well while cooking, but were good averall. Thanks!

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jazibe January 24, 2008

After 40 years of trying to duplicate my mil's dumplings, my husband announced PERFECT!!! Follow the recipe to a tee and you can't go wrong. Thanks a million Izzy.

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Boyntondc September 24, 2006

Izzy, My goodness these dumplings were really good.Made them exactly as the recipe called for,and was very surprised at how easy everything went.only thing I can add is be sure to flour your cutting utensil each time you cut.Thanks so much, Darlene Summers

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Darlene Summers April 03, 2003
Potato Dumplings