Total Time
Prep 10 mins
Cook 10 mins

we always have this on thanksgiving and Christmas!

Ingredients Nutrition


  1. Blend until you can handle the dough.
  2. Make into round balls.
  3. Cook for 10 minutes in boiling water that cover the dumplings.
  4. keep lid on pan.
Most Helpful

I made these to go with Sauerbraten in Crock Pot - perfect combo. These dumplings didn't disintegrate at all during cooking, which I used to find as hit or miss. They were perfect. I will only use this potato dumpling from now on.

steve in FL February 15, 2009