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    You are in: Home / Recipes / Potato Dumplings Recipe
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    Potato Dumplings

    Potato Dumplings. Photo by kolibri

    1/2 Photos of Potato Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    mainecooncat's Note:

    This recipe is from a cooking class I once took. They make a nice change from the usual potato accompaniments. Nice with a beef or pork roast. Don't let the spices turn you away. They're just what the dumplings need.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes and put through ricer.
    2. 2
      Let cool.
    3. 3
      Add eggs, spices and salt, beat well.
    4. 4
      Roll into balls the size of golf balls.
    5. 5
      Drop in boiling salted water to cover.
    6. 6
      Simmer 20 minutes.
    7. 7
      Lift out.
    8. 8
      Brown onion and bread crumbs in butter.
    9. 9
      Sprinkle crumb mixture over dumplings.

    Ratings & Reviews:

    • on May 06, 2006

      45

      I think there's a knack to making these; and I don't have it :-) A bit of a sticky experience, but I suspect that was because I didn't allow enough cooling time at stage 2. Still the spices add a very nice twist and the lovely onion crumb topping helped hide even the worst of the very dodgey shaped dumplings :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006

      55

      Fabulous what more can I say !!! Only one thing it calls for flour but does not tell you what to do with it. I added it in when I added the spices and eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006

      45

      My first time making dumplings, and it was easy! I did find them a bit bland (well, they're mostly potatoes after all), so I'd probably double the amount of spices next time. As you said, nice change from normal potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Dumplings

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.1
     
    Calories from Fat 143
    24%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 136.2 mg
    45%
    Sodium 915.5 mg
    38%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 9.0 g
    36%
    Sugars 5.1 g
    20%
    Protein 15.8 g
    31%

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