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    You are in: Home / Recipes / Potato Dumplings Recipe
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    Potato Dumplings

    Potato Dumplings. Photo by kolibri

    1/2 Photos of Potato Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    mainecooncat's Note:

    This recipe is from a cooking class I once took. They make a nice change from the usual potato accompaniments. Nice with a beef or pork roast. Don't let the spices turn you away. They're just what the dumplings need.

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    Units: US | Metric


    1. 1
      Boil potatoes and put through ricer.
    2. 2
      Let cool.
    3. 3
      Add eggs, spices and salt, beat well.
    4. 4
      Roll into balls the size of golf balls.
    5. 5
      Drop in boiling salted water to cover.
    6. 6
      Simmer 20 minutes.
    7. 7
      Lift out.
    8. 8
      Brown onion and bread crumbs in butter.
    9. 9
      Sprinkle crumb mixture over dumplings.

    Ratings & Reviews:

    • on May 06, 2006


      I think there's a knack to making these; and I don't have it :-) A bit of a sticky experience, but I suspect that was because I didn't allow enough cooling time at stage 2. Still the spices add a very nice twist and the lovely onion crumb topping helped hide even the worst of the very dodgey shaped dumplings :-)

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    • on March 27, 2006


      Fabulous what more can I say !!! Only one thing it calls for flour but does not tell you what to do with it. I added it in when I added the spices and eggs.

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    • on January 12, 2006


      My first time making dumplings, and it was easy! I did find them a bit bland (well, they're mostly potatoes after all), so I'd probably double the amount of spices next time. As you said, nice change from normal potatoes.

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    Nutritional Facts for Potato Dumplings

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.1
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 8.5 g
    Cholesterol 136.2 mg
    Sodium 915.5 mg
    Total Carbohydrate 94.4 g
    Dietary Fiber 9.0 g
    Sugars 5.1 g
    Protein 15.8 g

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